When the temperatures soar, you can have a sweet treat to beat the
escalating summer heat with something called Kulfi. Since mangoes are everywhere now, what better way than to blend them with kulfi.
Kulfi is a frozen milk based desert, and is
traditionally made by freezing reduced milk (rabri). This is a tedious process
of babysitting the milk till it is reduced (as there is a risk of milk sticking
to the bottom of the pan if it is not stirred continuously). Short cut to make
kulfi is to add any thickening agent.
