Chicken Pakodi / Pakoda / Pakora (pakodi in Telugu) is one among the most favorite dishes for any non-vegetarian. This is served as an ...

Panasa Thonalu is a traditional Andhra festive sweet. These are deep fried dough strips which are then dunked in sugar syrup. Panasa...

Kobbari-senagapappu is a typical south Indian curry, which goes excellently well with hot steamed rice and rasam. Of course, this cu...

Sunnundalu (sunni-undalu meaning balls made of urad dal / minapappu) is a traditional dessert from the Indian state of Andhra. Its high...

Chepa Iguru / Andhra Fish Curry is my home style rustic dish, which often makes our Sunday comfort lunch menu. Fish, as most of us ...

Andhra cuisine is popular for its add-ins like avakaya / pickles and chutneys. Dosavakaya is a pickle made using yellow cucumbers / do...

Poha chivda is a crunchy any-time snack made using poha / atukulu (in Telugu) / flattened rice. This used to be my favorite after-sc...