Grilled Chicken and Avocado Salad

Ingredients

3 thinly sliced chicken breast

1 head of small lettuce, washed, dried
2 ripened tomatoes, cut into wedges
1 avocado, sliced
1 small onion, thinly sliced
3 tbsp of fresh lime juice
3 tbsp of coriander chopped 

3 tbsp olive oil
salt and pepper, to taste

For seasoning 

1/2 tsp chili powder

1/2 tsp oregano
1/2 tsp coriander powder

1/4 tsp cumin powder

1/4 tsp ground black pepper

1 tsp ginger-garlic paste

salt to taste

Method

• Season chicken breast with a 1 tbsp of oil and the seasoning.
• Preheat a grill pan.
• Place the chicken on the hot grill pan and let them cook for about 4 minutes on each side or until cooked through. 
• Remove to a plate to cool slightly. 
• Arrange the lettuce leaves, tomatoes, onion and avocado on a platter, season slightly with salt and pepper and set aside.
• In a bowl, add the lime juice, coriander, salt and pepper and whisk in the olive oil.
• Drizzle the dressing all over the salad making sure you focus on the avocado.
• Slice your chicken and place on top. Serve immediately.