Mango Limeade

Make the most of the mango season. Freshly squeezed lime with the sweetness of seasonal mangoes is a great combination of beverage for this hot summer. Adding a few soaked sabja seeds is an extra touch to cool your senses.

Homemade mango limeade is a perfect drink with tartness of lime and sweetness of mangoes.

Ingredients

4 cups water
1 large mango, peeled and chopped (I used alphonso)
2 limes
honey to taste
½ tsp black salt
½ tbsp sabja/basil seeds (optional)
ice cubes

Method

• Soak sabja/basil seeds in ½ cup water.
• Blend chopped mangoes, lime juice until smooth and transfer to a pitcher/bowl.
• Add water, black salt, soaked sabja seeds and honey to taste.
• Stir well and serve over ice.