Stir Fried Egg is a simple preparation made using hard boiled eggs. This recipe calls for a very minimal ingredients and can be made in jiffy. This is a regular home style dish which goes excellently well with rice or roti.
Ingredients
3 eggs, hard boiled
2 large onion, chopped
1/8 tsp turmeric powder
½ tsp red chili powder
a pinch of garam masala
¼ tsp cumin seeds
1/8 tsp mustard seeds
curry leaves, chopped
2 tbsp oil
salt to taste
Fresh coriander, chopped finely
Method
- De-shell the eggs and make couple of gashes on each of them.
- Heat 1 tsp oil in a pan, add eggs and sauté. Add pinch of salt, turmeric powder, fry for a minute and remove from the pan and set aside.
- In the same pan, heat remaining oil. Add mustard seeds and allow crackling. Now, add cumin seeds, let them splutter and add chopped onions. Sauté and add curry leaves and fry till onion turns golden brown.
- Add red chili powder, turmeric powder, garam masala, salt and mix well.
- Tip-in eggs, combine well, add half a cup of water, mix well, cover with lid and let it simmer until all the moisture evaporates.
- Finish with lots of fresh coriander.
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