Saturday, October 29, 2016

Seviyan Kheer ~ Vermicelli Pudding { with Almond Milk}


Seviyan or vermicelli kheer is a quick and easy to make, popular Indian dessert. Made with very few ingredients this recipe is thoroughly savoured during festivals or as an after-meal dessert. Each region in India has a unique style of preparing it, making it the go-to dish for any occasion.

Friday, October 28, 2016

Besan Coconut Burfi


Diwali is around the corner and this is the time when most of the Indian kitchens smell with all those traditional sweets, and so does my kitchen.

Thursday, October 27, 2016

No Butter, No Sugar, No Egg – Banana Bread

‘No Butter, No Sugar, No Egg – Banana Bread’….sounds weird until you tried and tasted it to be yumptious? These days a lot of people want to cut-out on sugar and butter to lose weight. There are others who give-up on eggs as they are strictly vegetarians OR as a practice of vegan diet.


Whenever I had some over-ripe bananas on my counter, I made different loafs. This time around I sincerely wanted to make something really healthy yet tasty. After giving some thought, this recipe ‘No Butter, No Sugar, No Egg – Banana Bread’ had come out. I have made some delicate substitutions of butter with olive oil, sugar with honey, egg with flax meal and all purpose flour with whole wheat flour. My experiment of making something new, healthy, and tasty succeeded once again.