Creamy Coconut Zucchini Curry

Ingredients
4-5 zucchini, diced
1 small onion chopped
1 tsp freshly grated ginger and garlic (each)
1/3 cup coconut milk (or 1 tbsp coconut milk powder with 1/3 cup water)
2 tsp oil
3 green chillies chopped (adjust to taste)
1/4 tsp turmeric powder
few curry leaves
fresh coriander chopped
salt to taste

Method

• Heat oil in a pan, add onions. Add little salt, to bring out the moisture from onion. Fry until transparent.
• Add grated ginger, garlic and fry for 2-3 minutes.
• Add chopped green chillies, curry leaves and fry a little.
• Now add diced zucchini, turmeric powder, mix well and cook covered until zucchini turns soft.
• Add coconut milk, stir well, adjust salt and cook covered for 2-3 minutes.
• Add chopped coriander and switch of the flame.
• Serve hot with roti.